Pâte Sablée Dough (for different types of snacks)

Ingredients:


1) 1/2 cup + 2 Tbsp unsalted butter, room temperature
2) 1/2 cup + 2 Tbsp icing sugar, sifted
3) 1 hard-boiled large egg yolk
4) 1 large egg yolk
5) 1/2 teaspoon vanilla extract
6) 1 3/4 cups cake and pastry flour, sifted
7) 1/4 teaspoon salt
Methods:

1) Beat butter and icing together til smooth
2) Smash the hard boiled egg yolk and mix with raw egg yolk and vanilla
3) Add the egg pulp into the butter and icing combination and mix well
4) Add flour and salt to all the combination
5) Shape dough into discs shape, wrap with cling films and chill til firm for at least 2 hours
6) To bake - use 165 C for about 10-12 minutes if biscuits, 20 minutes if tarts

Info:

1) Wash hand with cold water before handling dough
2) Minimum handling would be great
3) If dough slilghtly melt, put back in to fridge to chill
4) Can be frozen up to 3 months
5) Thaw in fridge before use