Meringue

Ingredients:

1) 3 large egg whites, at room temperature
2) 3/8 tsp cream of tartar
3) 3/4 cup sugar

Methods:

1) Preheat oven to 150 C
2) Draw circles on baking paper about 2.5 inches diameter and 2 inches apart from each other
3) Flip the paper and put on baking tray (you wouldn't want the batter to touch the pen ink)
4) Whip egg white and tartar on low speed
5) Once foamy, increase speed and add sugar slowly and whip until stiff
6) Use the batter to pipe a ring on the baking paper (in the circles drawn)
7) Put tray in oven and straight away reduce heat to 135 C
8) Bake for 45 to 60 minutes (If brown or crack, open the oven door and continue to bake a bit)
9) Cool to room temperature and lift to serve

Info:

1) Serve with cream and fruits like berries
2) Eat it just the way you like