Pie cups

Ingredients:

A) The cup:

1) Layerish pastry layers
2) Freshly cut fruits

B)Simple Custard cream:

1) 1 tsp flour
2) 1 tsp corn flour (or custard flour)
3) 4 tsp of sugar (up to your taste buds)
4) 200cc of milk
5) i tsp butter
6) 1 egg (L size)

Methods:

A) The cup

1) Cut 2 or 3 squares of pastry layers
2) The second and third pastry layers, make a hole in the middle of the layers
3) Stack the second and third pastry layers on top of the first layer (the one with no hole)
4) Make sure all three layers are glued to each other. May use some water or egg
5) Bake at 180 degree until golden brown and all puffed up
6) Fill with custard then stack with fresh fruits
7) May fill with soups or yoghurt

B) Custard Cream

1) Mix all the flour and sugar with 2 tsp of milk. Make sure no clumps
2) Add eggs and mix and add in the rest of the milk.
3) Cook til concentrated
4) Add butter when it's done and mix
5) May substitute one egg with 2 egg yolks