Ice Box Cookies

Ingredients:

1) Pâte Sablée Dough
2) Other ingredients depends on what flavour of cookies you want to make

Methods:

1) Preheat oven with 165 C
2) Shape dough into logs (or square logs) and cut into quarter of an inch thick
3) Place on baking trays with parchment paper
4) Bake 15 minutes
5) Cool and keep in air tight container

Info:

1) May add lemon zest to make lemony biscuits
2) May add natural coloring to give different color to the biscuit
3) May add other natural flavoring like cocoa powder, horlicks, milo, tea (from the tea bags).
4) After add the coloring/ flavor, chill the dough in the fridge first before cutting to bake