Fruit Pie/ Tarts

Ingredients:

1) Pâte Sablée Dough
2) Custard cream (Anna Olson)
3) Fresh fruits that doesn't change colour with time. Eg. peach, berries, orange etc.
4) Gelatin as glaze

Methods:

1) Knead dough and flatten it to quarter inch thick
2) Line the pie pan and chill for 30 minutes
3) Preheat oven to 165 C
4) Poke some holes using fork on the pie floor
5) Bake for 20 minutes til edges slightly browned then chill to room temperature
6) Put in custard filling
7) Assemble fruits on top of custard filling
8) Boil gelatin and glaze over the fruits

Info:

1) Can make it into small tarts instead of big pie