Ingredients:
1) Layerish pastry layers
2) Prepare sauce on your own
Methods:
1) Cut the pastry layers into triangles.
2) Bake til golden brown (temperature according to the pastry packaging)
3) Sauce can be anything like apple jam, orange marmalade or savoury like salsa sauce.
4) Salsa sauce: Tomatoes, Bell peppers, Onions, Salt, Sugar, Cornstarch
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